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Home
About me
My services
My universe
Follow us
English (UK)
English (UK)
Français
Contact me
Spring
March
April
May
March
La Babka Noisette Praliné
Babka pastry, homemade praline, homemade spread and caramelised hazelnuts
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LE Cookie XXL
Cookie dough, homemade praline, soft caramel, caramelised hazelnuts and chocolate decorations
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LE Goûter 100% Chocolat
Gourmet coated chocolate marble, choco cookies and cocoa marshmallow bears
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La Religieuse Vanille cœur coulant Pécan
Pâte à choux, organic sugar cracker, Dulcey chocolate discs, vanilla cream, flowing pecan praline and glazed pecan.
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LE Mille-Feuilles Vanille Caramel Cacahuètes
Homemade puff pastry, vanilla mascarpone cream, soft caramel and homemade peanut butter
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LE Paris-Brest de mes Rêves
Pâte à choux, hazelnut praline, gianduja, crispy flaky praline, modern cracker and low-fat mousseline cream.
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Moulage de Pâques et Chocolats gourmands
Easter egg with homemade praline and caramelised hazelnuts. Easter moulding and filled chocolate bonbons
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La Confiserie Gourmande
Rolls of fruit paste and marshmallow, soft fruit paste, marshmallow bears and flavoured caramel spread
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Ma Tarte chocolat lait caramel fleur de sel grué
Sweet cocoa pastry, runny toffee, chocolate biscuit, cocoa nib tuile, milky chocolate ganache, gourmet coating, crispy flaky praline and creamy dark chocolate.
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April
LE Cookie XXL
Cookie dough, homemade praline, soft caramel, caramelised hazelnuts and chocolate decorations
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Le Baba au Rhum et Crème Vanille
Baba pastry, vanilla rum syrup, light vanilla cream and seasonal fruit.
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Le Goûter Citron
Coated lemon cake, lemon yuzu madeleine and lemon blue poppy diamond shortbread.
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La Religieuse framboise Géranium Rosat
Pâte à choux, shortcrust pastry, geranium-infused light cream, cracker and raspberry chocolate ganache.
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Le Flan Vanille
Sweet pastry, vanilla custard and a modern finish.
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L'Éclair Chocolat noir Sarrasin
Pâte à choux filled with 78% chocolate cream and buckwheat praline, caramelised roasted buckwheat crumble
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La Confiserie Gourmande
Rolls of fruit paste and marshmallow, soft fruit paste, marshmallow bears and flavoured caramel spread
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Ma Tarte citron meringué tourbillon
Sweet pastry, lemon cream, lemon jelly, lemon ginger marmalade, lemon madeleine biscuit, lemon ginger infusion, lemon ginger Italian meringue and homemade glaze.
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Les Bonbons chocolats
Moulded designer chocolates, filled with ganache, praline and flavoured marshmallow.
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MaY
Le Baba au Rhum et Crème Vanille
Baba pastry, vanilla rum syrup, light vanilla cream and seasonal fruit.
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Autour du Petit Déjeuner
American pancakes, creamy chocolate brioche, organic sugar French toast and homemade spread.
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Le Goûter Citron
Coated lemon cake, lemon yuzu madeleine and lemon blue poppy diamond shortbread.
Let's go
LE Cookie XXL
Cookie dough, homemade praline, soft caramel, caramelised hazelnuts and chocolate decorations
Let's go
Le Flan Vanille
Sweet pastry, vanilla custard and a modern finish.
Let's go
L'Éclair Chocolat noir Sarrasin
Pâte à choux filled with 78% chocolate cream and buckwheat praline, caramelised roasted buckwheat crumble
Let's go
La Religieuse framboise Géranium Rosat
Pâte à choux, shortcrust pastry, geranium-infused light cream, cracker and raspberry chocolate ganache.
Let's go
Ma Tarte citron meringué tourbillon
Sweet pastry, lemon cream, lemon jelly, lemon ginger marmalade, lemon madeleine biscuit, lemon ginger infusion, lemon ginger Italian meringue and homemade glaze.
Let's go
La Confiserie Gourmande
Rolls of fruit paste and marshmallow, soft fruit paste, marshmallow bears and flavoured caramel spread
Let's go
Winter
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Summer
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